Chinese Food
All Recipes
Shredded pork with Beijing sauce
It's as delicious as a restaurant
Black fish fillet with black bean sauce
It's easy to make fish slices for children to eat. Black fishbone is less and thicker. Its nutritional value is also very high. Black fishbone contains protein, fat, 18 kinds of amino acids, etc. it also contains necessary calcium, phosphorus, i... ...
Steamed eggs with shrimps and scallops
I have no appetite in the late pregnancy. This dish is fresh, sweet and nutritious. Bibimbap is also appetizing.
Crystal mushroom
Potatoes are very common food. We northerners can't live without them. There are all kinds of ways to eat potatoes. You will fall in love with them when you make them. Today, when I make potatoes, I can't find an empty wine bottle for a while. S... ...
All you need is a roll of flowers
This time, it was fermented in an oven. The following steps are very successful
Broccoli with garlic
It's so simple that I don't really want to write. It's just to count.
Braised eggplant with hot and sweet sauce
There are several dinners in the family. Look at the sauce and you will know it's the way to cook.
Three fresh pies for spring and sun food
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Home made noodles with fried sauce
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Home cooked pork
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Super delicious braised pork with marinated eggs
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
Sauteed sausage with garlic
Garlic and sausage are perfect.
I like fish without thorns because I'm lazy
Buy a bag of dragonfish to eat two meals without pretreatment. It's simple but delicious.
